Under Italian Skies

Another week of August vacation, another photo post. This week, Italian skies.

It is hard to describe what is so special about the sky in Italy. There is just some combination of color, light, and connection to land, sea, or city that work in harmony. No matter the season or whether the skies are bright blue, filled with soft clouds, or dark and stormy, they are always beautiful. And the sky at sunset, that’s simply magic! I feel so fortunate to be living under Italian skies and I can hardly wait to return to Lucca in late August.

A storm brewing in Volterra

A clear summer day’s sky in Lerici

An early spring sky in Sant’Andrea di Compito

Wispy clouds in Bagnone

Dramatic skies over Pisa

The sky in Lucca makes the perfect back drop for sculpture.

This sky along the River Arno in Florence almost looks like a painting.

Sunset in the Val d’Orcia turns the sky a beautiful shade of pink.

Dusk along the wall in Lucca.

Laundry Day in Italy

When I am in the United States I rarely give much thought to laundry. From hamper to washing machine and on to dryer it’s an easy, uncomplicated task. Not so when I am in Italy. First, I need to be sure that no other appliance is in use when I run the washing machine. The electric circuits simply can’t handle the washing machine running at the same time as the oven, dishwasher, or hair dryer. I learned this the hard way when I once tried to blow dry my hair while doing a load of laundry. Picture me taking out the power in mine plus several adjoining apartments. Lesson learned!

Laundry or art ?

Next, drying times can be much longer in humid Italy (especially compared to my former home in the dry climate of New Mexico). In the winter, hanging things near (or over) the radiators speeds things up. But when the weather is warm and damp, and heat not in use, a pair of jeans can take a long time to dry. It helps to have access to “solar powered” drying (ie, sunshine on a terrace or a window line).

In a country with few clothes dryers, laundry hanging from a window line is a common sight. It always makes me smile.

Next, there are space concerns. My apartment in Lucca is small with no outdoor space. And being on the ground floor means that I don’t have a window high above the street with a clothes line. Setting up a drying rack inside takes up a lot of space and is only big enough for some clothes or towels, and not many at any one time. Hanging sheets to dry is nearly impossible. I now take my bed linens to the lavanderia where they wash, dry, press, and fold them. They return to me wrapped in paper and soft as can be. A touch extravagant but worth it!

Laundry day in the Cinque Terre.

Clothes and linen drying outside is a common sight in Italy (although some historic districts ban this practice). To me, there is something delightful about seeing colorful laundry hung up to dry on a line. It is quintessentially Italian. I often make up theories about the residents of a building based on their laundry - the orange worker’s pants, the individually hung socks, the unabashedly public hanging of “tighty whiteys”, the pretty dresses, the colorful linens, the baby clothes. They all say something about the lives if the people doing the wash. Over the past year I’ve even seen rows of blue surgical masks hung out to dry. Somehow all of these scenes seem like art, or prayer flags, to me.

I’m spending a couple of months visiting my family in the United States right now. I miss those neatly pressed and folded sheets from the lavanderia and the sight of laundry hanging from balconies. I wonder what my neighbors would think if I hung my laundry from my window here in Albuquerque? No doubt the HOA would not be amused.

Color coordinated laundry

COVID-19 in Italy : One Year Later

By mid-February 2020 Venice’s Carnevale celebration had been halted and the city emptied almost overnight.

It was during this week one year ago that the Italian Government announced a nation-wide quarantine in an effort to contain COVID-19 in Italy. The first known case had been identified at the end of January and by mid-February it was clear that the virus was spreading in northern Italy. There were hints that a lockdown was coming. In February, one of Italy’s biggest annual events, the Venetian Carnevale, was cancelled just after its opening weekend. That provoked a good deal of outrage as many people felt it was an over reaction to a limited problem (knowledge of COVID’s impact was not well understood at that point). Soon, local travel restrictions were imposed, though not always effectively implemented. People from the first affected communities fled and took the virus with them. For the rest of 2020 all major festivals, and most smaller community festivals, were cancelled as the need to limit large gatherings became much more clear.

In early March of 2020, bars, cafes, and restaurants began to distance tables. I remember well my “last coffee” before lockdown. I sat with two friends at a local bar. We spread out across two tables, empty seats and space between us, wondering what would come next. I remember someone saying that we should all make hair appointments soon in case the salons closed (they did, the very next day).

Hospitals soon began to fill with gravely ill patients. Shortages of personnel and equipment became critical issues. And people began to die, especially the elderly. Some people still did not take COVID seriously (both here in Italy and across the world) while other’s became paralyzed with fear. Most of us existed in a middle space - concerned, taking precautions, reordering priorities and routines, and slowly adjusting to what would become a long period of restrictions. We learned to carry paperwork with us when we left the house, to not go more than 200 meters from home without a valid reason, to wear masks, and to spend most of our time at home. We kept busy. Most importantly, we searched for new forms of connection - zoom and google chats, on-line apperitivos, daily “check-ins” to be sure friends were ok and coordinated “accidental” meetings while in line for groceries or at the trash bins. We kept in touch with our families and watched grandkids grow via FaceTime. I can not imagine what the last year would have been like without this ability to connect.

Andra` tutto bene - a sign of hope during the lockdown.

A great boost throughout the last year has been the Italian sense of hope and of community spirit - we would get through this together. Italians sang on balconies, displayed the national flag, and hung signs declaring all would be ok. They swept us up in their optimism. As hard as this has been, I will be forever thankful for the spirit of my Italian friends and neighbors and for those strangers across Italy making music on balconies.

I think perhaps it was a blessing to not have known then that one year later we would still be in such a struggle with this (damn) virus. Still, life is certainly much easier, less restricted than one year ago. Shops are open, Lucca’s famous wall is once again a place where we can walk, and we can go anywhere in our community without paperwork. The Italians have embraced (or at least adapted to) the concept of take out meals, and we all feel it is our civic duty to order meals to go often, a definite plus when we can’t dine out. A real bonus is that we can have people to our homes, though the rules say only 2 at a time. Just having a friend over for an occasional coffee or a meal becomes a highlight social occasion. Mask wearing has become automatic and not such a big deal for most of us (a bonus in cold winter weather, though not so great on these warm spring days). This is the new normal.

Thankfully it is once again possible to walk along Lucca’s walls. It’s a joy to be able to walk with a friend (though group gatherings and picnics are not yet permitted). Don’t forget your mask!

The latest color coded map showing Italy’s restrictions. Only one area, Sardegna, is white meaning that they have essentially no restrictions. Red zones are the most restricted. Tuscany remains in the Orange zone, though rumor has it we may change to red next week.

There have even been a few periods when restrictions have been lifted to allow the opening of restaurants and museums as well as travel outside of one’s home community (most recently in late October/November and again for 5 weeks in January/February). These periods of respite have provided glimpses of normalcy and have been the best therapy! However, the rules are ever changing based on the most current statistics related to COVID cases, variants, transmission, and hospitalizations so what is allowed one week can be forbidden the next. We are learning to take this week by week, some of us more gracefully than others. I must admit that I am among the group that finds the constant changes, and the weekly “statistic watch” more than a little anxiety provoking.

At the end of this year there is hope but there is also grief for what has been lost, both the big and the everyday small things. Mostly, I think people are tired. At the end of a year there are fewer flags flying, not so many optimistic banners on display, and it has been a long time since I’ve seen a video of balcony singing. Many festivals are cancelled for a second year. Museums are currently closed again in Tuscany. The economy here has been devastated and economic help has been slow to arrive. Families remain separated, lives disrupted. Some political discord was inevitable. In all of these ways, Italy is not so different than most other places in the world.

But vaccines are coming and with them the hope that things will improve, infection numbers fall, tourists return, and the economy begin to recover. In the meantime, spring is almost here. The skies are blue and the temperatures mild. Italy is as beautiful as ever, a walk across Lucca still takes my breath away. Music streams from the windows of the music school near my home. The magnolias are in bloom and the wisteria will soon follow. Before long the fields will be dotted with red poppies. The ancient walls still offer a giant hug, encircling this historic city and making me feel safer for being tucked within them. I hope that, wherever you are, you have comforts that make you feel safe and connected. And that you are still dreaming of the day when it is possible to return to Italy.

Magnolias in bloom along Corso Garibaldi, Lucca. March 2021.

The Many Meanings of "Orange" in Italy

It’s funny how the meaning of a word can change depending on language and context.

In English, the word orange can mean either the color or the fruit. In Italian it is a little more complicated. The fruit is arancia, the orange tree is arancio, and the color is arancione.

Winter is the season for arance (oranges, plural) in this part of northern Italy. They grow bright and juicy on big trees or on smaller trees in large terra-cotta pots.. There is even one growing in a small piazza in Lucca, appropriately named the Piazza dell’Arancio (top photo).

This large orange tree grows a few steps from my house. In the background is the Torre Guinigi (Guinigi Tower).

More interesting, and with deeper meaning, is what the word arancione has come to mean in terms of risk throughout Italy. Again, it has more than one meaning, both of which carry a warning.

Stormy weather ahead !

An “allerta meteo codice arancione” (code orange weather alert) is used when storms threaten with dangerous conditions (heavy rain, wind, hail, thunderstorms, floods, etc). We’ve seen a lot of that this winter. The area where I live has a system that automatically sends a text warning when orange weather conditions are predicted. There are also a less severe yellow (giallo) warnings and more severe red (rosso) alerts for weather. It definitely gets my attention when my phone beeps with one of these messages.

The newest meaning of arancione, and the one that gets the most reaction from me, relates to COVID restrictions.

The colors are the same as for weather - giallo (yellow, least restrictive), arancione (more restrictive including no indoor seating in bars and restaurants, closure of museums, and no travel outside of one’s home city), and rosso (red, most restrictive, stay home except for essential activities).

After about 5 weeks in the yellow zone, Tuscany was placed back into the orange zone on February 14th. The change was due to an increase in COVID cases and the threat associated with several COVID variants which have now arrived in Tuscany. The word arancione is definitely a trigger for me in this context, a less than happy color. But still preferable to the color red!

On a much happier orange note, I was delighted to receive a gift of some preserved orange slices just after the holidays. They went a long way towards restoring my appreciation for the word orange.

Dried oranges make a beautiful display at Gino Bistro in Lucca

In a clear gift bag, tied with a ribbon, were glistening rounds of blood oranges, glazed with sugar and slightly dried. Beautiful to look at, but I had no idea how to use them. The friend who gave them to me suggested they would be wonderful in a cup of tea. She was right and that has become a cold weather evening ritual for me. She also suggested using them in a hot toddy. A hot toddy! What a perfect way to warm up on a stormy winter evening. It is said that hot toddies might even have medicinal properties - perhaps one will scare away any lingering viral particles.

The search was on for a recipe and there were endless varieties. A true toddy starts with alcohol - bourbon, Irish whisky, rum or brandy. The common theme seems to be a dark colored liquor as opposed to clear ones like vodka or gin. Next comes a sweetener. Most often that is honey but some recipes use white or brown sugar, simple syrup, or (my personal favorite) maple syrup. Lemon is the next typical ingredient but here is where I substituted those beautiful rounds of preserved orange. I’ve tried it both ways and found that I like the orange slices even better than a fresh lemon slice. To my mind, using Italian preserved blood orange slices makes this it an Italian hot toddy, even if I could not find a translation for the word toddy in any of my Italian dictionaries.

To the above ingredients some boiling water or black tea is added - that’s what puts the hot in hot toddy. Those are the essential ingredients but there are many extra “add-ins” - cinnamon sticks, cloves, star anise, ginger, even chile. The variations are endless.

I was happy with the following very easy recipe: In a small mug (a 6 ounce coffee mug works perfectly) combine: 2 tablespoons of dark rum and 1 tablespoon of maple syrup. Add 1 slice of dried, sugar glazed orange and muddle it a bit to release the flavor. Next, fill the mug with boiling water or hot black tea and add 1 cinnamon stick. Using water makes the rum flavor more prominent, using tea mellows the taste of the rum. I like it both ways. Simple, tasty, and guaranteed to warm you up on a cold evening, especially if you are in the orange COVID zone with an orange alert storm howling outside.

Orange spiced hot toddy - che buono !

Pienza - A Renaissance Jewel of a Town

This frescoed arch tops the entry gate in Pienza. Note the marker saying it was destroyed in 1944 and restored in 1955. Near the end of WW II, an RAF bomb hit Pienza (which was occupied by the German army), destroying buildings on this end of the city and killing 22 residents.

Now that the holidays are over, it is time to return to writing about the Val d’Orcia. Today - the city of Pienza. To really appreciate Pienza, a little history provides important context.

During the 15th and 16th centuries, the Italian Renaissance led Europe out of the Dark Ages. With a fresh look at classical Greek and Roman culture, and a hefty dose of humanistic philosophy, this was a period of great advances in science, art, literature, and economics.

One important figure during this time was Eneo Silvio Piccolomini, born in 1405 in the village of Corsignano near Siena. Eneo Piccolomini grew up to become Pope Pio (Pius) II. A true Renaissance man, he was a poet, historian, humanist, and - something I greatly appreciate - a proponent of urban planning based on Renaissance principles of beauty, proportion, and classical form.

As Pope, Piccolomini decided to restructure Corsignano, transforming it from a Medieval village into the ideal Renaissance city. The newly renamed Pienza (meaning the City of Pius - I guess he wasn’t a modest man) would serve as his summer residence, a respite from the Vatican. Working with the architect Bernardo Rossellino, the new town was designed to maximize the views from its hilltop position above the surrounding valley as well as to create a beautiful and harmonious atmosphere inside the city walls.

Pienza is situated high above the valley, with beautiful views.

Today, the historic center of Pienza remains much as it was during Renaissance times. The central square, Piazza Pio II, is anchored by the duomo (cathedral). A modest size church, it makes a statement with gorgeous painted and arched ceilings and a central nave lined with massive stone pillars. The soaring bell tower guarantees that Pienza can be seen, sitting high on the hill top, from across the valley.

On one side of the church is the Piccolomini Palace, once home to Pope Pio II. This is a beautiful building with an inner courtyard surrounded by an arched loggia. The rear of the palace has 3 levels of terrace overlooking gardens and the valley - it’s a “can’t miss” place for the spectacular views. The palace is open for tours and also has a wonderful small gift shop. Opposite the Piccolomini Palace is a second palace, the Palazzo Vescovile, now a museum. These buildings, along with the duomo, frame three sides of Piazza Pio.

The interior courtyard of the Piccolomini Palace

The final anchor in the piazza is the Palazzo Comunale, a civic building. Small in size, the building has a beautiful loggia complete with historic markers and faded emblems as well as a clock tower. A stop for coffee at the nearby Caffe la Posta, provides an opportunity to sit and imagine this piazza as it must have been in the time of Pope Pio II while simultaneously experiencing a small slice of life in modern day Pienza (and a really good cappuccino).

Clocktower of Palazzo Comunale, Pienza

Pienza is not just a place of history. It is also a vibrant small community and one of the prettiest villages I have ever seen.

There is one main street, Corso Rossellino, lined with shops and cafes, and several smaller, charming side streets. As a plus, Pienza sits atop a flat mesa rather than a steep hill which makes for easy walking. For shoppers, Pienza is a treat. There are several shops selling local products, including its most famous product, Pecorino cheese. Just follow your nose and you can’t miss them!

Pienza is a great place to buy artisanal crafts including art work and ceramics. My favorite shop - the sign at the door says Bai Laboratorio Ceramica (officially it’s called Ceramiche d’Arte Bai Linda) - is a bit off Corso Rossellino at Via Gozzante 33. The shop is built into an Etruscan cave, the beautiful ceramics are made and painted on site (you might even get a glimpse of the artist at work in her studio), and the husband and wife owners are warm and friendly. On the day I visited they were about to host a workshop on-line because the pandemic had cancelled the in-person visit of an American group. At the end of my visit they gave me a painted ceramic magnet, a wonderful souvenir which now sits above my stove and reminds me to plan a return visit ASAP. This is exactly the type of small, local artisan’s shop that I like to support.

Much of the pretty in Pienza comes from the homes found on the smaller streets. They are immaculate townhomes made of stone with pretty wooden doors and ceramic house numbers. There are vines climbing the stone walls and flowers spilling from window boxes, steps, and railings. With such beautiful surroundings, it is easy to imagine living here.

Pienza is one of my favorite places to visit. The village is small but full of life, the surrounding countryside is peaceful and spectacularly gorgeous, the food is wonderful (I can still taste the delicate lemon pasta I had at La Bandita Townhouse), the people are friendly and welcoming, and the artisan workshops delightful. And, just outside of Pienza (a 10 minute drive), is the wonderful Agriturismo Cretaiole, which provides the perfect home base for exploring Pienza and the surrounding areas. Staying there makes any trip magical.

Agriturismo Cretaiole, a wonderful home base for exploring Pienza and the whole of the Val d’Orcia