An Italian Seaside Dinner
I’ve been back in Italy for a few weeks now and, while I love being in Lucca, sometimes I long for open spaces and the sound of the sea. So, when friends recently suggested an evening trip to the coast for dinner I replied with an excited YES! I didn’t even ask where exactly we were going - sometimes it’s fun just to be surprised.
The evening delivered a host of very pleasant surprises. First, a pretty back roads drive to Viareggio, about 30 minutes from Lucca. Then, Viareggio itself. Well known for its raucous Carnevale celebrations, graceful Liberty-style buildings and grand hotels, Viareggio is also a beach town. It has a long promenade along the water lined with private beach clubs, shops, cafes and restaurants. It’s a fun seaside town and in early September it still has its summer vibe.
After a short walk along the promenade, we headed to restaurant La Pia, inside one of the private beach clubs. Another surprise - this is no casual beachside restaurant. La Pia is elegant with all white decor broken up only by some greenery, the colorful beach umbrellas in the distance, and the evolving magic of a tramonto al mare (sunset at the sea).
Sunset in Viareggio viewed from our table at La Pia
Considering its seaside location, it’s no surprise that La Pia has a menu full of wonderful seafood dishes. How to choose between the seafood pastas, the fresh grilled fish, the fritto misto (mix of fried seafood)? In the end we shared a light and crispy fritto misto as a starter. With such a hearty appetizer, we skipped a pasta course and each opted for the grilled branzino (sea bass) as a main dish. It was perfectly cooked and beautifully presented on a pool of pureed vegetables. Some grilled eggplant and zucchini made a perfect side dish. The fish paired nicely with a glass of Prosecco.
I was determined to skip desert, really I was. But my companions opted to indulge, one in an gelato covered chocolate truffle and the other in Crepes Suzette. Dessert came with a dose of drama as the copper brazier was wheeled table-side to flame the sauce for the crepes. Delicate, not too sweet, and topped with tiny shreds of orange and lemon peel and a little scoop of gelato it was a good ending to the meal (I admit, I did end up sharing the crepes, so much for good intentions).
The food was great and the company wonderful. The sound of the ocean was soothing. But the sunset - it was pure magic to watch the sky turn red and the sun slowly sink into the sea.
