Palazzo Davanzati. A Glimpse into a 14th Century Florentine HOme

A madonna and child tucked away in a painted niche at Palazzo Davanzati.

There are so many museums and historic buildings in Florence that it is all too easy to overlook some of the city’s lesser-known places. One of those is Palazzo Davanzati, the Museo della Casa Fiorentina Antica (Museum of the Antique Florentine House). The Davanzati is one of Florence’s “minor” museums, which has fewer visits by tourists but is much loved by locals. Step inside and be immediately transported back in time as you visit a 14th century home in Florence. 

The palazzo was constructed in the mid-14th century and purchased by the Davanzatis, a family of well-to-do merchants, in 1578.  It is their coat of arms that rests above the entry doors. The family occupied the residence until 1838 when it is said that Bernardo Davanzati ended his life by jumping from the loggia. A tragic ending to the families ownershop. Might his spirit still roam the palazzo?

After the Davanzati’s time, the building was broken up into separate spaces, used for various purposes, and eventually abandoned.  1904 it was acquired by Elia Volpe who restored the property and opened it as a private museum.  Unfortunately, Volpi auctioned off most of the property’s contents, including furnishings and art.  But, importantly, he did not allow the frescoed walls, which had been covered in plaster prior to his restoration efforts, to be removed.  We should all be eternally grateful to Volpi for that decision, because the paintings on the walls are spectacular and one of the best examples of such work from that time period to be preserved. 

Parrot Room, Palazzo Davanzati

The palazzo changed hands after Volpi’s time, eventually purchased by the Italian State in 1951.  Since that time it has undergone a series of preservation efforts. Today, the entry courtyard andnupper floors are open to visitors. The furnishings are not original to the palazzo, but are characteristic of the periods in which it served as a home. The painted rooms have been carefully restored. 

The architecture of the palazzo is remarkable. The facade with its coat of arms and open loggia up top, the large arched entry doors, and the columned courtyard add up to a truly grand entrance. Inside, the courtyard is open to the floors above and a massive stone staircase leads the way to the family quarters. The floor plan is symmetrical with one large reception room on each floor surrounded by dining rooms, bedrooms, and many with unique painted wall decorations.

Detail, Chatelaine de Vergy fresco (photo from Museum of Florence website)

The painted rooms boast colorful and intricate patterns.   I wish I had read the legend of the Chatelaine de Vergy, beautifully depicted in one of the former bedrooms, before my visit.  A tragic tale of love gone wrong, it is beautifully depicted in painted panels around the room.  

And the Sala dei Pappagalli (Parrots Room) is not to be missed!   

Detail, Sala dei Pappagalli

I am always most interested in the way that an old dwelling reflects how life worked during a specific time period. At Palazzo Davanzati, two things that reflected everyday life were the most intriguing to me. One, a well which runs from the top floor kitchen all the way down through the house with an opening on each floor.  What a luxury during medieval times to have such a supply of water. 

The other was the kitchen, located on the top floor.  With a large fireplace, cooking utensils, and sewing tools, the room held the spirit of those long ago Davanzatis (or at least of their household staff).

Near the kitchen was another painted room, the Camera della Impannate (camera means bedroom, impannate were fabric panels uses as window coverings in place of glass). With a small frescoed fireplace and wall paintings featuring animal designs and the Florentine fleur-de-lys, I think this was the coziest of all the bedrooms.

A more recent addition to the museum is a collection of vintage lace.   With more than 2000 lace pieces, along with christening gowns, crocheted baby bonnets, and some lady’s “foundation wear”, it will fascinate anyone interested in fabrics and lace.  Many of the lace pieces are placed in pull out drawers – be sure to open them! 

I thoroughly enjoyed spending an afternoon at the Davanzati. It was uncrowded and a wonderful departure from the bigger museums. It was fascinating to glimpse into life in Florence from the 14th to the 18th century. A visit here is definitely worth adding to your next visit to Florence.

Note: There is a YouTube video of a lecture given by Paola D’Agostino, the director of the Bargello Museum, on the history of Palazzo Davanzati and its collections. A bit academic, but worth a listen to learn more about this important piece of Florentine History and the evolution of the museum’s collections. It can be found on YouTube titled Palazzo Davanzati: A Medieval Time Machine. The information on the lace exhibit is particularly interesting.

Arezzo, Italy's Christmas City

Beginning in late November, and continuing through the beginning of January, the Tuscan city of Arezzo becomes the Citta del Natale, the Christmas City. 

During those weeks, Arezzo is home to Italy’s largest Tyrolean style Christmas market. The market showcases the best of Austrian and German holiday crafts and foods, with a unique Italian accent.  

 A visit to the market begins with a stroll up Corso Italia where shops are decorated and exquisite glass ornaments, tree toppers, and holiday tableware are on display. 

Santa Maria della Pieve, Arezzo, at Christmas

Also on Corso Italia is the Church of Santa Maria della Pieve.  It is well worth a stop inside the 6th century church.

Not only is the historic church beautiful, at this time of year the crypt houses a beautiful life size Nativity.

Continuing into the historic center of Arezzo, the small side streets are full of Christmas decorations.

Piazza Grande, the large central piazza at the heart of the city, is where the market begins.

The piazza is ringed by Medieval and Renaissance buildings and the beautiful Vasari Loggia. Together they provide a very Italian background for the market. 

 Small wooden huts fill the piazza.  Each one displays holiday crafts or ornaments. There are lots of little Christmas trolls, wooden nutcrackers and bells, along with colorful hats and gloves.

 The piazza also holds many baitine del gusto (tasting huts).  Huge stacks of sweet or salty pretzels, spit roasted pork, goulash, stuffed potatoes, and Italian panini are for sale. 

Other booths focus on sweets - chocolate, pastry, apple strudel. It’s impossible to go hungry at the Mercato! There are plenty of huts selling beer and hot mulled wine too. 

There is no shortage of cafes in the loggia at the upper edge of the piazza. A stop for a cioccolato caldo con panna montata (hot chocolate with whipped cream) provides a chance to warm up and just the boost needed to keep going until nightfall.

Nighttime brings a whole new dimension to the Piazza Grande.  When dark falls, projected lights splash patterns on the ancient building facades, each with a different pattern. Above the loggia, ornate snowflakes on a blue background cascade down the walls.  The intricate patterns transform the piazza and are stunning.

 Leaving Piazza Grande, the next stop is the Prato, the large park up above town near the Duomo.  More wooden huts with crafts, ornaments, and food fill the market in the park. A display of large fallen stars leads the way to the Prato.   

The Prato also comes alive after dark when the Bosco delle Meraviglie (Forest of Wonders) sparkles with trees wrapped in lights. The Ruota Panoramica, a large ferris wheel, turns high above the booths and the kids flock to the giostra (carousel).  Il Prato is full of Christmas magic.

 With just an afternoon and evening in Arezzo, the markets in Piazza Grande and the Prato filled my time.  A full day, or better yet an overnight, would have brought my group of friends to the Father Christmas House (lots of kids lined up there) and a Lego house made of 2 million Lego bricks.  Next time!

A trip to Arezzo for the Christmas market made for a wonderful start to the holiday season. A big thanks to Giovanni and Loreal at The Tuscan Wanderer for whisking us away to Arezzo for a wonderful day.

Holiday Magic Arrives in Lucca

Via Fillungo, in the evenings after the Tree Lighting ceremony

The winter holidays officially began in Lucca on the evening of November 26th with a community event marking the beginning of Lucca Magico Natale (Lucca Magical Christmas), a season that will last until Epiphany on January 6th. 

Over the preceding week, lights were strung along the streets in the historic center of town.  Next, decorations began to appear in the form of large Christmas trees and oversized Christmas ornaments in many of the piazzas.  However, none of the lights on the trees or ornaments were turned on until the ceremony on the 26th.

 The festivities began in Piazza Napoleone, the largest piazza in Lucca, with the opening of the pista di pattenaggio (ice skating rink).  This is a favorite of local kids, as is the full size sleigh with two sparkly reindeer in the lead.    

 Then came the big event – the lighting of the Albero di Natale, a massive 45 foot tall Christmas tree.  A crowd gathered to ooh and aah as the lights came on.  Not just simple lights, but ones that change color and pattern with swirls of light moving up the tree.  

The event next moved on to Piazza San Michele where a different kind to tree stood. That tree is much more modern, a multidimensional metal sculpture standing 16 feet tall.  The tree is a large version of the tabletop ones designed for Alessi, the very fashionable Italian housewares company, for their Christmas collection “Bark for Christmas”.

Across the piazza stands a large, modern Presepe (nativity), also an Alessi design.

Babbo Natale (Father Christmas) also made an appearance, accompanied by a princess who was definitely not Mrs. Claus!

Could she be Elsa from the Frozen movies? The children with delighted to pose for photos with both of them. 

Perhaps the best part of the ceremony in Piazza San Michele was the projection on the church of moving stars and baubles on a blue background.  It is a beautiful and festive display.

Mother Nature contributed a bit of magic too, providing a full moon rising over the rooftops surrounding the piazza.

The Church of San Michele at Christmastime.

The final stop on the lighting ceremony was in Piazza Anfiteatro (the Amphitheater Piazza) where a huge star with a comet-like tail filled the piazza with sparkle.  

Piazza Anfiteatro in the evenings after the lighting ceremony

Before the lights of the decorations were illuminated, a full moon brightened the piazza

Music was provided at each stop by the very lively Large Street Band, an energetic group of horn players. Babbo Natale and his companion danced to the music, holding hands with a circle of children.

The full moon hung over the Anfiteatro and there really was magic.

Piazza San Frediano, Lucca.

Walking through town after the ceremony, more large decorations were found in Piazza Scalpellini, Piazza San Frediano, and Piazza San Salvatore.   

Lucca is full of lights and sparkles this holiday season. Evening walks are going to be wonderful between now and January 6th!

Piazza Scalpellini, Lucca

A Butcher, A Baker, A Pasta maker And More

One of my favorite small shops in Lucca.

 Lucca has a host of small, family run food shops – places that specialize in salumi (cured meats), formaggio (cheese), frutta e vedure (fruit and vegetables), or dolce (sweets).  

The forno is the place to go to buy bread, the pasticceria for pastries and cakes, the latteria for milk products, and a macelleria for meats.  There is even a polleria that has the most delicious chicken.   Shopping for a meal might involve three or more shops. There is also a Wednesday afternoon organic market in Piazza San Francesco and a large outdoor market on Saturdays, a bit outside of the historic center of town.  All have high quality products, many from local producers. 

 As much as I love shopping at these local places, there is one thing I long for that is nowhere to be found in Lucca – a good daily covered market.  There once was a small permanent market in Lucca in the building that is still called Il Mercato, but that was long ago.  Other than a few small shops (a butcher, a greengrocer, a chocolate shop) and a much loved local bar, most of the market has stood empty at least for the 5 years I have lived in Lucca (and probably much longer).  The old Mercato building is currently undergoing restoration, which has sadly displaced most of the small vendors that had remained, including the Bar del Sole, which has caused a major controversy in town. Sadly, the restoration plan does not seem to include turning it back into a thriving food market.

The caffè inside the Sant’Ambrogio market.

 The market I fantasize about having here in Lucca does actually exist – but it is in Florence. 

Located in the Santa Croce district, the Mercato Sant’Ambrogio is the oldest indoor food market in Florence, in business since 1873.  The colors, aromas, and sounds of the market give it a vibrant, full-of-life feel. Layer in the sound of Italian chatter and it is wonderful. The Sant’Ambrogio is my favorite place for an authentic Italian shopping experience.  I can spend a whole morning just wandering through the  market, with a quick stop for a coffee at the caffè. Or maybe a post-shopping lunch at the trattoria. This is one-stop-shopping at its finest!

The butcher counters are marvels.  Not only are they full of standard cuts of meat (steaks, roasts, chicken, rabbit, lamb, pork) but also polpetti (meatballs), involtini, small packages of meat rolled around a variety of fillings, and larger roasts filled with a variety of stuffings. It’s a carnivores delight.

 The different types of fish look as fresh as can be.  A wide selection of fiish is difficult to find in Lucca and the Sant’Ambrogio has two large fish stalls. If I lived in Florence you would find me here every week buying some of the large shrimp, fish fillets, squid, or anchovies. 

 There are several stalls with cured meats. Large legs of prosciutto crudo (Italy’s famous cured but uncooked ham) hang overhead or sit on the counter waiting to be sliced.  And not just one variety, but prosciutto from different regions, aged for different lengths of time, with different levels of sweetness vs saltiness, and different textures. Then there is prosciutto cotto (a cooked ham), and all types of salami.  

 And the cheese stalls!  Tubs of fresh ricotta, rounds of pecorino, little goat cheeses, big rounds of gorgonzola, and balls of mozzarella just for starters.  Soft cheese, hard cheese, and pretty little herb encrusted cheeses call my name as I pass by. There are more varieties of cheese than I could possibly name. I would like to try them all.

There are plenty of marinated goodies too – artichokes, olives, peppers, dried tomatoes, grilled eggplant, anchovies.  

Add some of those to the cured meats and cheeses and you have an instant aperitivo spread or a tasty lunch.

Oh those fresh pastas! Plain or filled, they are a carb lovers treat.  There are mounds of fresh linguini, filled ravioli, trofie, and gnocchi.   Crocks of prepared sauces hold the perfect toppings for the various pastas.

 What else is needed to stock the kitchen?   You can find most everything here. Stalls of spices, beans, dried pasta, olive oil, and wine. 

Probably the only thing that I skip is the lampredotto (tripe) booth.  It smells wonderful but I just can’t convince myself to try this Tuscan delicacy. But for fans, the Sant’Ambrogio market is said to be one of the best places in Florence for a lampredotto panino. I will stick to some of the other booths serving prepared ready-to-go foods. And then a quick stop at one of the bakeries.

Just outside the covered market, outdoor vendors sell fruits, vegetables, nuts, olives, and breads.  The produce looks like art to me with the variety of colors, shapes, and textures.

 I spoke with one of the market vendors, telling him that I was from Lucca and, sadly, that we didn’t have a market like this.   He gave me a knowing smile and said yes, it’s better in Florence. The merchants and the shoppers here seem to know what a gem they have in the Mercato Sant’Ambrogio.  If only I could transport it to Lucca. But it sure is fun to visit when I am in Florence!

One of the bakeries in the Mercato Sant’Ambrogio

The Flavors of an Italian Autumn

Fall color along Lucca’s historic wall.

 Is there a better time to be in Italy than Autumn?  The crowds have dispersed, the temperatures are perfect, the leaves are changing, and – even better – it is harvest season.   When I think of this time of year in Italy, my thoughts often involve the unique colors, scents, and flavors of the local foods. For anyone interested in food (and who isn’t?), the flavors of an Italian fall are a revelation.

 I think first of the scent of chestnuts roasting outdoors over an open flame.  Smells just like fall to me.  Chestnuts at this time of year are also ground and used in cooking.  There is castagnaccio, a dense cake made with farina di castagna (chestnut flour), olive oil, raisins and pinenuts.  Necci (my personal favorite fall chestnut food), are thick chestnut flour crepes, cooked on a hot iron paddle, and wrapped around a fresh ricotta filling. Add a drizzle of honey to the ricotta and you have a barely sweet, nutty flavored snack. Yum.

 Next I think of white truffles with their earthy aroma.  They may be shaved over pasta, eggs, or risotto.  Last fall I had some truffle shaved over a delicate pecorino flan.  The presentation was part of the experience. First the found-just-that-day white truffle was brought to the table under a glass dome. Then it was slowly shaved over the flan. The scent and the delicate taste of white truffle atop that silky flan was wonderful.

 The deep green color of freshly pressed olive oil, and that delicious aroma, is another fall treat.  To stand in a local frantoio (the mill where olives are pressed) as the new oil flows out of the press is the very definition of fall in Italy. And nothing beats the flavor of fresh-pressed local extra virgin olive oil.

For me, fall truly starts with my first taste of zucca.  Zucca is an Italian word that can refer to any one of the Cucurbita genus of plants – ones that grow on vines. 

This includes gourds, cucumbers, and squash.  Most often the word zucca is used to mean pumpkin.  And it is the foods made with pumpkin that mark the beginning of fall for me.

 Several pumpkin based dishes can be found in Tuscany.   First, there are tortelli di zucca, a pumpkin filled pasta. They are often served in a simple brown butter and sage sauce, sometimes with a few nuts on top. 

It may be a simple preparation, but there is nothing simple about the flavor.  Just a touch of sweetness in the pumpkin, wrapped inside a homemade pasta envelope, with the nutty flavor of the browned butter and a hint of sage.   It is a dish worth the wait for fall to come around again.

Then there is risotto zucca e salsiccia, risotto with pumpkin and sausage.  This is hands-down my favorite fall pumpkin dish. 

I especially love the one served at Trattoria Gigi, my go-to local trattoria here in Lucca.  The pumpkin flavor is subtle, never overwhelming, with bits of flavorful sausage in a creamy, perfectly cooked risotto. 

The ultimate fall comfort food!

A couple of weeks ago I was introduced to another pumpkin dish, vellutata di zucca, at Trattoria Cibrèo in Florence.  The velvety soup was topped with an artistic drizzle of olive oil and a sprinkle of crushed amaretti. 

Not only was the soup visually pleasing, but the taste was wonderful and the slightly sweet and crunchy bits of amaretti were an unexpected, but perfect, flavor enhancement.

 Just writing this post makes me hungry.  I might have to try my hand at making that zuppa!