Paris at Christmas

One last holiday post – this time from Paris!  

Traditional Yule logs in a Paris Bakery

Paris is magical at any time of year, but especially so during the Christmas season.  There are beautifully decorated shop windows, sparkling lights all around the city, and an abundance of Christmas markets.  Add in the Eiffel Tower, a museum visit, stunning Parisian architecture, and wonderful French delicacies in pastry shops around town and it is all pretty perfect. 

Along with all of that, the air is crisp (well, that is putting it gently – Paris was incredibly cold in December), the early sunset means the lights come on by about 4 pm, and everyone seems to be in a festive, friendly mood.  Street musicians play Christmas music and people dressed up as Santa dance in the streets. Fun!

Vin Chaud (hot mulled wine) at the Christmas market in Place St Michel.

Some seasonal highlights:

The Christmas Markets. 

Visiting the holiday markets was the main reason that my friend and I went to Paris in winter. They did not disappoint!  The biggest
Christmas market is at the Tuileries Garden, along Rue de Rivoli and surrounding the Ferris wheel that takes passengers high above the rooftops of the city.  The market includes a large food court filled with German and French specialties.  Picture roasting sausages, large pretzels, escargot, raclette, vin chaud (hot mulled wine), and steaming cups of hot chocolate. There is a carnival-like atmosphere with lots of rides and games for children, an artisan market with handcrafted items, and Christmas decorations galore.  

 My two favorite markets were both near Notre Dame.  The first is a Parisian institution - Le Marché aux Fleurs (The Flower Market) in Place Louis Lépine.  Open year round as a plant and bird market, in December it adopts a holiday theme. The stalls are filled with gorgeous wreaths, trees large and small, ornaments, candles, and garden items.  This is THE place to get your Parisian Christmas tree and holiday decorations.  It is enchanting and festive and very Parisian.

 The Marché de Noël Notre Dame Market lies just across the Seine in Square Viviani.  This is not the largest holiday market in Paris but it is surely the most beautiful.  Père Noël greets visitors at the entrance to the market which is arranged around a central winter wonderland.  Artisan and regional specialty booths offer beautiful crafts, wonderful scents, classic foods, and lots of opportunity to buy gifts.  This was definitely my favorite Christmas market.

 Shop Windows and Shopping Centers

 The Galeries Lafayette Haussmann is amazing even when not decorated for Christmas.  The 100 year old building is crowned with an ornate stained glass dome and ringed with arched balconies around an open central area.  At the very top is an outdoor viewing platform with spectacular views over Paris.  The building itself is one of Paris’s top attractions. At Christmas it becomes even more incredible. There is a giant Christmas tree rising from the main floor towards the dome.  Throughout the store are holiday themed displays sprinkled among the exclusive brand name merchandise.  It is a unique and very glamorous Christmas experience.

 By contrast, the smaller shops throughout the city have displays that are more restrained but very charming.  This includes the pastry shops with their Buche de Noel (Yule logs), gingerbread cookies, and other delicious looking confections as well as wine shops, and a host of other merchants. 

 The Lights

Christmastime on the Champs-Elysées

It is hard to imagine how Paris, the City of Lights, can shine even brighter. 

And yet, at Christmas, the addition of lights overhead and in trees along famous boulevards adds an extra measure of brightness.  

 My Christmastime visit to Paris was a brief 4 days, just long enough to give me a taste of the holiday season. Walking through a very cold Paris, from one market to the next, past churches, monuments, and beautifully decorated shops, was a joy.  Taking warm-up breaks with a glass of hot chocolate, a coffee, or a glass of wine was a much-appreciated necessity in the frigid weather.  Sampling wintertime dishes (onion soup!) was part of the fun.  And while I am now back at home and ready for my Lucchese Christmas, I very much enjoyed my brief Parisian holiday escape.

Christmas in the Piazza

Piazza San Salvatore, Lucca

The historic center of Lucca has a medieval street plan which includes narrow streets, stone and brick buildings, towers, and a series of piazzas. The warmly colored buildings and the open spaces of the piazzas provide a perfect backdrop any time of year, but especially during the holiday season.

Each piazza in the historic center has some type of Christmas display. From traditional Christmas trees to oversize ornaments to metallic trees and old fashioned Christmas markets, the holiday vibe is everywhere. Overhead, the streets and piazzas have strings of lights and luminous stars. The ancient amphitheater has a projected light show on its curved walls, not to mention a giant Babbo Natale which delights the kids.

Piazza Napoleone is home to an ice skating rink and a Christmas market. The sounds of blades on ice, happy voices, and laughter accompany kids of all ages (and a few brave adults) as they skate around the rink. This is also where the carousel, decorated for the season, whirls kids and parents round and round.

Just beyond lies Piazza del Giglio, where the theater glows with lights and an oversize Christmas ornament lights up the piazza at night. The kids particularly like that they can walk through the ornament. As for the grownups, well there seem to be a lot of couples who stop inside for a photo or a kiss.

This year a group of artists were invited by the city of Lucca to create unique expressions reflecting Christmas themes. Their creativity fills the squares, streets, and even stretches to underneath the historic walls. Many of their creations are non-traditional or abstract, bringing a new sense of fun to the season. Pictured below: a recycled Christmas tree made entirely of plastic in Piazza Scalpellini and a very abstract tree, by Francesco Zavattari, which anchors a holiday chocolate market in Piazza Guidiccioni.

Piazza San Giovanni hosts a modern take on a woodland forest. Designed by local artist Emiliana Martinelli, it is edged with LED lights that cycle through a range of colors. Quite a contrast with the ancient church as a back drop.

Piazza del Duomo is host to one of my favorite installations. Designed by Michel Boucquillon and Donia Maaoui for the Alessi design company, this 18 foot high metallic tree, decorated with large round ornaments and a star at the top, is red on one side and silver on the other. During the day it reflects the surrounding buildings and at night it glows with reflective lights.

In the center of Lucca, the church of San Michele provides the backdrop for the largest Christmas tree in town. Locals turned out for the tree lighting ceremony on November 25th, a fun start to the Christmas installations throughout town. Under the loggia just across the square is a life size precepe (nativity scene). In Italy, nativity scenes include whole villages of people and this one is no exception. The figures are the work of the historic Giovacchino Marchi company, makers of nativity figurines since 1930.

Not all of the magic happens above ground. Underneath a section of the wall is a modern fairyland of snow and stars, another work by Francesco Zavattari. It is an unexpected surprise when taking the shortcut under the walls out into Lucca beyond the center.

Cold nights, bright lights, and Christmas magic - a perfect time for a walk through Lucca.

Piazza San Frediano

Christmas Windows

Christmas has arrived in Lucca.

Throughout the historic center there are signs of the holiday everywhere. Piazzas large and small are home to Christmas trees, oversized ornaments, and beautiful light displays. The streets glow with overhead sparkle. It is just cold enough to feel like winter, but not too cold to be out at night enjoying the festive atmosphere.

And the shops!

Shopping is all the more fun for the whimsically decorated windows and elegant indoor displays. One of my favorite window displays is in the historic shop Taddeucci (below).

Instead of words, today I will let the photos do the talking with pictures of Lucca’s wonderful shop windows.

Christmas for grownups at bar Des Artes !

Elegant Christmas decorations from Casantica, Lucca

Babbo Natale even paid a visit to this shop, delighting all the kids that passed by.

Traditional Christmas Panettone in tins designed by Dolce & Gabbana decorate the window of a local butcher.

Changing Seasons in Tuscany: Autumn into Winter

Sometimes the calendar plays tricks.  October, an autumn month, seemed more like late summer in Tuscany this year.  The temperatures were mild, there was plenty of sunshine, and outdoor cafes were still in full swing.  It was hard to even imagine cold weather.

Blue skies and fall color along Lucca’s walls.

Colorful umbrellas brighten dreary days.

But then the end of daylight savings time arrived, bringing shorter days and early nightfall. By mid-November temperatures were much cooler and the rains began.  This should not have been a surprise, November is typically a very wet month, but it still seemed to catch us all off guard.

Out came the colorful umbrellas, making the city cheerful despite some dark, drizzly days. It finally felt like fall. 

Now, just two weeks later, it is still officially autumn, at least until the winter solstice arrives on December 21. But it feels like winter.  The days just keep getting shorter and it is cold! Really cold. And though this transition happens every year, somehow this year it seems more of a shock.  

There is no room for complaint.  The fall color is gorgeous.  The fog and rain have a mysterious beauty.  Italy needs the rain. The umbrellas are colorful.  The cold air is invigorating and walking atop the walls of Lucca at dusk on a chilly evening is inspiring. Crisp late autumn beauty is everywhere.

Cranberries are nearly impossible to find in an Italian market. These were expensive, but worth it for a traditional apple cranberry Thanksgiving pie.

Late November brought “American-ish” Thanksgiving celebrations.  They began with a minor miracle - I actually found fresh cranberries in Italy! Hard to find here, they are an essential ingredient when I make an apple-cranberry pie and it just doesn’t feel like Thanksgiving without that pie!

On Thanksgiving day, a small gathering at the home of friends was a joy. There were prosecco filled glasses, a wonderful dinner with a not-quite-traditional (but very delicious) stuffed chicken breast, all the traditional trimmings, and lots of laughter. 

We were all reminded of the many blessings we have found here in Italy.  And while I always miss my family back in the US at this time of year, I appreciate that they remain with me in spirit and that modern technology helps keep us connected.  Not to mention that soon a big jet will whisk me off for a visit to NM where I can hug them in person!

 And now Lucca is gearing up for the winter holiday season.  Chestnuts are roasting and all around town Christmas decorations are going up.  This year it seems the city of Lucca is going all out, with some new and exciting displays filling the piazzas with Christmas spirit. 

 For the next few weeks I will happily don my winter clothing to go outdoors. I will spend time walking up on the walls and through town, crunching through the last of the fall leaves, enjoying the holiday lights and sparkle, watching the ice skaters in Piazza Napoleone, visiting churches with lovely Nativity displays, and enjoying the change of seasons from autumn to winter.    

A chilly autumn afternoon on the walls of Lucca.

Making Pici at Cretaiole

One of the highlights of any week spent at Agriturismo Cretaiole is the Pici class. Pici are strands of hand-rolled pasta, a sort of fat spaghetti, common in the part of Tuscany in and around the Val d’Orcia. At Cretaiole, be prepared to don an apron and participate! And bring an appetite for the big group dinner that takes place after the work of pici making is done.

Nicco teaching us how to make pici

Nicco Moricciani is the grandson of Luciano, Cretaiole’s founder, and the son of Carlo who tends the vines and olives. Nicco has recently taken over teaching the pici class from his mother Isabella. Isabella is quite proud of Nicco’s pici making skills and for good reason. Not only is Nicco an experienced pasta maker but he is also a fun and interactive teacher, sharing information and family stories throughout the class. Under Nicco’s guidance pici making is fun, rewarding, and occasionally hilarious. Let’s just say that there was a lot of laughter and good-natured teasing among the participants as we honed our skills (or lack thereof).

Class began with a demonstration of how to make the dough the way the family has done for generations.

Flour (type 00) is spread out on a big wooden board and then arranged volcano style in a circle with high sides to contain the wet ingredients. Some pici recipes add only water and a bit of extra virgin olive oil but at the Moricciani farm there are chickens and that means lots of fresh eggs. No surprise then that the Moricciani family recipe adds several eggs to the flour, water, and drizzle of oil. The wet ingredients are combined with a fork in the middle of the flour circle and then, little by little, the flour is coaxed from the sides of the ring into the egg mixture. It’s important not to break the flour ring lest the egg mixture leak out and dribble away. Nicco demonstrated this skill perfectly.

After the flour is incorporated, it is time for the guests to begin their work. Each gets their own wooden board and a portion of the dough to knead. When the dough is smooth and elastic it’s time for it to rest and for the guests to enjoy break time. A bit of Prosecco helped us get ready to the real fun - hand rolling the pici.

Rolling pici is an art and one that takes some practice. A bit of dough is rolled into a log and then the magic happens. One hand rolls the log while the other hand stretches the dough gently, eventually forming a long string of pasta. Not too fat and not too thin, all the pici should be about the same diameter. And with 20+ cooks each learning the process that was no easy feat!

The winner of the longest pici competition !

There was a friendly competition to see which guest could get the longest pici - and some gentle ribbing of those with the shortest pieces. All the laughter worked up an appetite!

Even those of us who managed fairly long and right-sized pici could not match the speed with which Nicco turned them out. We might have been there all night had not Cretaiole’s fabulous chief organizer, and really fast pici maker, Fernanda come along to help out. Our efforts were also bolstered by more wine and slices of toasted bread rubbed with garlic and generously topped with good Cretaiole Extra Virgin Olive Oil. It’s good to feed the pasta makers!

While we were making the pici the sun set, a fire was lit in the fire pit, more wine poured, and appetizers set out. Carlo also arrived to light the grill. He brought the farm’s meats to grill - sausage, pork ribs, and thick strips of pancetta. Can anything top the smell of a Tuscan barbecue on a mild fall evening? Carlo is the master of the grill!

Dinner started with our pici topped with Nicco’s ragu. We were pleased with our efforts as the pici was wonderful, though perhaps it was the delicious ragu that guaranteed great flavor. Cretaiole red wine was a perfect accompaniment. Later came salad and those tasty grilled meats. Just when we thought we couldn’t eat another bite, Fernanda brought out her homemade tiramisu. It’s a good thing Italian dinners are spread out over several hours.

So many things came together to make this a memorable evening. The setting was spectacular. The group of guests were a huge part of the fun - all were friendly, interesting, and enthusiastic about their time at Cretaiole. We shared stories and began friendships, with hopes to meet again.

The Moriccianis - Nicco, Carlo, and Luciano (who to everyone’s delight joined us for the evening) - are warm, welcoming, and fun. Fernanda (below, right) makes everything work, including this big event, and makes it look easy even though it certainly is not.

It was a perfect Tuscan evening full of friends, fun, good food, wine, and laughter. Who could ask for anything more?