Wandering in Lucca
The courtyard of Palazzo Santini, Lucca
The time between the end of Carnevale and the beginning of April is pretty calm in Lucca – it’s as if everyone and everything is just holding their breath waiting for spring.
There is one annual March event that is special - the celebration of the camellias blooming in and around Lucca. This will soon be followed by wild poppies, wisteria, and roses. I can hardly wait!
In Lucca, the historic center has been quiet, especially on weekdays. This has given me plenty of time to wander about town. As I’ve walked. I’ve been thinking of the ways in which Lucca has changed over the years. It was a much quieter place when I first visited back in 2012 – fewer cars, fewer tourists, just one general grocery store in the historic center. Today Lucca is much busier and, during peak travel season, a definite tourist hot spot.
This wonderful little shop closed for good last year.
An unwelcome change is the closure of some of the oldest shops and restaurants in town.
One of my favorite small shops, Il Mercatino, home of delicious caprini (no, not small goats, but a mild marinated cheese log) closed last year. It left a vacancy along Via San Paolino.
And now two more of Lucca’s iconic shops are closing. One is the Ferramenta e Mesticheria Di Barsanti e Marlia, also on Via San Paolino. This small hardware shop, in business since 1949, has one of the best windows in Lucca. On display are all sorts of specialized knives and kitchen tools, including rolling pins designed for hand cutting pasta of various widths. Inside are a variety of tools, pans, brass fittings, etc. It is hard to imagine a stroll down Via San Paolino without stopping to look in the window and imagining just how one might use forbici da pecore (sheep scissors).
Ferramenta e Mesticheria Di Barsanti e Marlia
Polleria Volpi, closing after Easter
The most shocking one to me is the upcoming (just after Easter) closure of Polleria Volpi, the beloved “chicken shop”. Run by sister butchers Caterina and Valentina, they have the best poultry in town. And boy do those ladies know how to wield a cleaver! They gave me my first lessons in how to order chicken parts in Italian, offered large roasting hens to stand in for Thanksgiving turkey, and taught me how to cook their little rolls of rabbit meat wrapped around lardo. They also stock lots of food items and wonderful seasonal treats, like Christmas Panetone and Easter Colomba cakes in gorgeous tins by Dolce & Gabbana. In business since 1973, it is hard for me to conceive of a future without a stop at the Polleria to do some shopping. That all three of these closures are on the same street, one that funnels lots of tourists into town, I have to wonder about the role that the many day trippers (who rarely buy anything) have on the ability of these unique places to remain viable.
Easter goodies in the window at Polleria Volpi
While thinking of these closures makes me sad, some of my wanderings around Lucca have been more inspiring. In the past week I’ve wandered into some places that are outside of my everyday routes, marveling that Lucca still holds surprises for me.
First, I was directed to pass through the courtyard of Palazzo Santini (above), a detour made necessary by some work being done on a nearby street. The 17th century palazzo now houses city offices. The courtyard connects to two streets, Via del Moro and Via Cesare Battisti. It is filled with bikes and people coming and going from the offices these days, but has remnants of its former life as home to the wealthy Santini family. The columns support broad arches, old worn doors lead to unknown places, and the vaulted ceilings have faded frescoes. It made for a very pleasant detour.
Chapel of Madonna del Sasso, in the church of Sant’Agostino
On one of my wanders, I passed by the church of Sant’Agostino, built in the 1300s right up against a section of the ancient Roman theater. I had never been inside but the nun standing in front of the church, one of the Sisters of the Holy Spirit who maintain the church, invited me to enter. The church seems very plain at first glance, but there is a wonderful side chapel, The Chapel of the Madonna del Sasso, off to the right. After admiring the altar, paintings, and statues look for the grate in the floor – legend has it that it connects straight to hell. Ornate and frescoed, the chapel is a surprise in the otherwise plain interior.
Large displays around the church explain the founding of the Sisters of the Holy Spirit (Suore Oblate dello Santo Spirito) by Elena Guerra in 1959. Don’t be surprised to find her body below the main altar in a glass sarcophagus.
The painted double ceiling of Santa Caterina
My last wander for the week took me to the tiny Church of Santa Caterina. Once the chapel for workers at the now shuttered tobacco factory, it is rarely open. Restored several years ago by FAI (Fondo per L’Ambiente Italiano, an Italian organization which restores and cares for historic properties), it was opened this past weekend for a special FAI event. With its beautifully frescoed and decorated interior it is a jewel box of a space. Looking up at the frescoed ceiling, the illusion of great depth is due to an oculus that opens to the even higher painted second ceiling.
Such amazing gifts a quiet weekend in Lucca brings !