No Translation Needed

Now that I’m living in Italy, I feel some pressure to improve my Italian language skills. I try to do all of my “business” (shopping, setting up a phone contract, arranging shipping, etc.) in Italian and, thanks to some very, very patient locals, I am mostly successful. I am also taking a weekly semi-private lesson (with my friend Claire) at the wonderful Lucca Italian School (also known as LIS). I have a fabulous teacher in Antonella, who patiently explains (as many times as I need) the use of the passato prossimo versus the imperfetto past tenses, prepositions (oh - the horror of Italian prepositions), and - heaven help me - the use of the congiuntivo. Grazie Antonella and LIS!

Two recent attempts at translation brought unexpected results. First, I went into a home goods store to buy a muffin pan. I couldn’t for the life of me figure out the word for muffin pan and I had forgotten to look it up before leaving home. I found the pan high on a shelf and asked the man working there to please reach it for me.  As he handed it to me, I asked, “Come si chiama questo tipo di teglia in Italiano” (what do you call this type of baking pan in Italian)?  With a quite serious look on his face he answered me -”si chiama teglia di “muffin.” Muffin, no translation needed. We both got a good laugh over that one! 

The pink variety is a visual treat.

Walking through town I noticed beautiful magnolia trees just beginning to bloom along Corso Garibaldi. Pulling out my dictionary, I looked for a translation for magnolia tree.  I know that a hydrangea is an ortensia and a wisteria is a glicine, so surely there should be an Italian word for a magnolia, right? It turns out that in Italy, a magnolia is, well, a magnolia (named for a French botanist). And, although I associate them with the American South, magnolias are actually common in Italy, often growing into huge trees. In March, they light up Lucca with their beautiful white and pink blossoms. 

So - no translation needed - we hope you enjoy these photos of the beautiful magnolias of Lucca.         \

-post by JMB

A Recommended Hotel in Florence: The Morandi alla Crocetta

What do you look for when you choose a hotel in Italy?

A courtyard at Hotel Morandi alla Crocetta

I look for places that are small, unique to the city I’m visiting, simple yet charming, and reasonably priced. I avoid the big chains and international brands in favor of places that are family-owned and offer local character and personal touches. I find the smaller hotels to be welcoming and friendly with great connections to local culture and wonderful service to guests.

The first time I traveled to Florence, 20-some years ago, I came across a gem of a small hotel called the Morandi alla Crocetta. I’ve stayed there many times since and it never disappoints – in fact, it’s the only place I stay when I’m in Florence. It has the perfect combination of history, charm, location, service, and price.

Wearing the laurel wreath of a graduate of the law school, right next to the hotel

The hotel is at 50 Via Laura in the section of Florence near the Ospedale degli Innocenti, Church of SS. Annunziata, the Academia (home of the David), and the Archeological Museum. It’s an easy walk to all the major points of interest in Florence, about eight minutes to the Duomo. This is a lively (but not noisy) neighborhood, which is also home to the University of Florence School of Law. During my recent visit, I was able to watch the graduation celebrations as law students and their families marked the completion of degrees (laurea in Italian). What fun it was to witness this event!

Many artifacts related to Sister Domenica are displayed in the hotel

The Morandi alla Crocetta is a unique property, originally a convent founded by Sister Domenica del Paradiso (what a name!) in the early 16th century, during the era of the Medici. According to the history provided in the hotel literature, Sister Domenica sided with the Medici family in their conflict with the powerful cleric Savonarola, and so the Medici rulers gave her this land on which to build her convent. The convent was called the Convent of the Cross (cross is crocetta in Italian) as all the nuns had a small red cross on their habits. The convent was later enlarged by a Medici princess and connected by an overpass to her palazzo so she could worship at the convent’s small chapel. With time, and a period of religious suppression, the nuns moved away and the convent ceased to exist.

Today’s hotel Morandi includes the cloister and gardens from the historic convent. It is a small hotel with two floors (ground and first, with an elevator). The convent’s chapel is no longer accessible, but the former entry to the chapel is perhaps the most interesting room in the hotel - complete with 17th century frescoes and illustrations of the life of Sister Domenica. This room is a bit of a splurge, but definitely worth it.

Ceiling Fresco, Chapel Room

Chapel Room

Fresco, Chapel Room

Other rooms range from small (comfortable and economical) singles to large suites, some with private outdoor patios. There are several gracious lounge areas with a variety of books, magazines, and newspapers for browsing.

Desk area in single room

Single Room

Double Room

Since I was staying in one of the small single rooms during my most recent visit, I made good use of the comfortable public areas as a place to read and do some writing.

The hotel provides a full breakfast in an elegant room overlooking a small courtyard garden. Breakfast includes a basket of cornetti (Italian style croissants) and bread with jam, yogurt, fruit, cereal, juice, coffee, and tea. Also available are eggs, bacon, ham, salami, and cheeses. It’s a great place to meet other travelers and compare experiences over morning coffee. In the evening, the breakfast room transforms into a bar.

My most recent stay at the hotel Morandi alla Crocetta (October 2018) was a delight. This is a place that I happily recommend.  I’m already planning a return next summer with my family.       - post by JMB

Contact info: 

Hotel Morandi alla Crocetta

Via Laura 50, Firenze 50121   

phone: +39 055 234 4748

email: welcome@hotelmorandi.it

Happy New Year 2018

Happy New Year! Felice Capodanno!

The Duomo, Florence

The start of a new year is always a time of reflection – of looking back to the past year and ahead to the year just beginning. It’s also a time to catch your breath after the hubbub of the busy holiday season and to appreciate the lengthening daylight hours as we head toward spring.

This year, we at Two Parts Italy are doing our post-holiday rest and reflection at home in New Mexico. This is quite a change from last January when we launched this blog live from Italy as we celebrated the new year in Lucca. What an exciting way that was to start a new project and a new year!

In the past year we’ve written 75 or so posts, about Italian regions and cities, markets, foods, language, culture, music, travel and, of course, Lucca – one of our favorite places. And what adventures we had in 2017 – studying Italian in Italy, traveling to new places (Verona! Bologna! Pistoia!) and rediscovering others (Florence!).

Verona, Piazza Bra

Lambrusco Wine, Bologna

Pistoia, Market Day

We also traveled to (and wrote about) places in the U.S., and we've offered up recipes and general travel tips. We have enjoyed every minute of the adventures and the writing. All of the past year’s posts, organized by topic, can be found by clicking on the “Index” tab at the top of the page. We hope our older posts might provide you some distraction during the long days of January and February and inspire you to plan some travel. Here are a few of our favorite photos from our 2017 blog posts:

Villa Balbionello, Lake Como

Cinque Terre

Cloister, Santo Stefano, Bologna

Monreale Cathedral, Sicily

Temple of Concordia, near Agrigento

Tuscan views,Agriturismo Cretiaole

Looking ahead, we will start this year with a post about the beautiful city of Verona, a place we visited last fall. We also have new travel adventures planned - in 2018 Judy will travel to Hawaii, Italy, and Croatia. Joanne embarks on her first ocean cruise in February, which will take her to Barcelona, the French Riviera, and Tuscany. After that, she plans to spend almost half the year (spring and fall) in Lucca with a hope to see some of you there!

Lucca Italian School

Looking even further ahead to spring of 2019 – we hope you will join us on a Two Parts Italy travel experience. We will be taking a small group to Lucca for a week of language study and adventures in and around Lucca. Five mornings will be spent in small group classes at our favorite Italian language school. Afternoons will center around getting to know Lucca through cooking, wine, music, and culture, as well as exploring this marvelous medieval city. We'll leave some time for shopping too! If you've dreamed of studying Italian in Italy, or just want an introduction to the Italian language in the midst of a great trip, please join us! Individualized classes can accommodate all levels of Italian language learners, from beginning to fluent. Look for details and pricing for the 2019 trip this spring.

We want to thank all of you, our readers, for your support and encouragement throughout this year and for traveling with us through the blog. We appreciate your feedback, your reactions, and especially hearing that we’ve inspired you to travel to Italy. We also appreciate that so many of you have “liked” us on the Two Parts Italy Facebook page and that you share our Facebook posts! Best of all – we loved meeting so many of you in Italy this year, talking about your love of Italy, sharing a glass of wine, a caffe, or a meal, and comparing adventures. Italian travelers are the most interesting people! Here's to a 2018 full of good health, good friends and good travel!

Il Giardino (The Garden)

I love gardens. Some of my strongest travel memories include gardens that evoke specific times and places. I remember vividly a small herb garden in Uzes, France, a coastal garden in Maine, the unique Japanese Garden in Portland, Oregon, and the incomparable gardens of Villa Balbianello at Lake Como in northern Italy.

Palazzo Pfanner and its garden, in summer. 

But my absolute favorite garden memories come from Lucca and the gardens of Palazzo Pfanner.

The grand staircase. 

The palazzo, which dates from the mid-1600s, has a large entry courtyard and a remarkable staircase, beyond which lie the gardens.

It amazes me to know that members of the Pfanner family, who have owned the property since the mid 1800s, still have apartments in the palazzo. Imagine living within such beauty! Imagine too that at one time (around 1900) the family ran a brewery and beer garden here.

This crumbling building, beyond an iron fence, was used as part of storage for the brewery. 

I've been fortunate to experience the garden in the three seasons it is open - spring, summer and fall (it's closed to visitors in winter). Each season has its own flavor as plants bud, bloom, set fruit, mature, and fade.

A lemon tree in late spring, Palazzo Pfanner.

In spring, the lemon trees blossom in their terracotta pots and are full of mature fruit. Irises poke up around the fountain, the giant magnolia tree blooms, and the smallest of buds appear on rows of hydrangea (called hortensia in Italian).  

Spring blooms, Palazzo Pfanner. 

In summer, roses and peonies dazzle and pots of geraniums flower. The summer hydrangeas are spectacular with huge flower heads in pinks, blues, and purples. 

Summer roses bloom in front of the limonaia. 

Hydrangeas in fall. 

In fall, the hydrangeas begin to fade but are still beautiful, even into late September/early October. The lemon trees in fall are full of small, green fruit. The vines begin to change color and there are still some roses in bloom.

Colorful fall vines

The fall weather is ideal for sitting in the garden, a perfect season for reading or daydreaming in this peaceful place.

The limonaia in fall usually stands empty, waiting for the arrival of the potted lemon trees to winter over. This fall there was an art exhibit in the limonaia, which gave me the chance to walk through the low brick and stone building with its graceful arched, green windows. 

A window into the limonaia during a recent art exhibit. 

Some things in the garden remain constant - the green of the boxwood and laurel hedges, the tall bamboo mini-forest, the vine covered walls of old brick, and the statues representing the four seasons and Olympic gods.

Statue of Spring (Primavera), garden of Palazzo Pfanner.

Most constant of all is the fountain, with its large octagonal basin, dramatic statuary, and seasonal flowers. This is the centerpiece of the garden; its sound infuses the space with a sense of calm and timelessness.

For garden lovers this is a "can't miss" experience in Lucca. The palazzo and garden can be seen from le mura (the walls) but are best experienced by entering the garden itself (tickets are 4.50 euro for the garden, 6 euro for the garden and palazzo). Quando sono nel giardino di Palazzo Pfanner, sono contenta (when I'm in the garden of Palazzo Pfanner, I'm happy).   -post by JMB

Contact info:  Palazzo Pfanner, Via degli Asili 33. Lucca, Italy.  Hours: 10 a.m. - 6 p.m. April - November.