The Miracle of the Flowers

May 20, 2019 by Joanne Bartram in Festivals Italy, #springintuscany, Lucca, #italytravel, Tuscany

If I were ever made a saint (highly unlikely), I would wish for two things: to have Lucca as my final resting place and to be remembered each spring with beautiful flowers. Alas, that version of sainthood is already taken by someone far more deserving. But at least I get to enjoy that saint’s feast day each spring.

Flowers outside of San Frediano church to celebrate the festival of Santa Zita

Santa Zita is the patron saint of Lucca. She was born nearby, in the 13th century, to a poor but devout family. As a girl, she entered service in the home of a well-to-do Lucchese family, the Fatinellis. Unmarried, she worked for the family for 50 years until her death in 1272.

Memorial to Santa Zita on the street where the Fatinelli home once stood (Via della Fontana, Lucca)

Zita was known for her devotion and good works, especially in caring for the poor. This, however, did not always sit well with her employers or co-workers, especially because her good works often included giving away their bread, leftover food, and sometimes their clothing. It’s also said she sometimes neglected her morning bread baking duties to attend daily Mass (saintly, perhaps, but most annoying to her co-workers).

As the story goes, the other household servants were jealous of her goodness and reported her “theft” of bread to the head of the family. One day, when he asked her what she was hiding in her apron (which was, of course, the bread she was taking to the poor), she answered that it was just flowers (luckily, this little white lie did not preclude later sainthood). When he demanded to be shown, she opened her apron and out tumbled flowers - a miracle!

Santa Zita is remembered each year with a flower market in late April. This display was part of the 2019 market.

There are other miracles associated with Santa Zita, including the notion that angels staffed the Fatinelli kitchen, baking the bread while Zita went to church at nearby San Frediano.

Legend has it that when she died, the bells of San Frediano began ringing on their own. Zita was buried soon after and her legend quickly grew. Several hundred years after her death, her body was moved from its grave to her own chapel in the church of San Frediano (the chapel was built by a later generation of Fatinellis). When exhumed, it was discovered that her body had not deteriorated but had spontaneously become mummified, another miracle. In 1696 she was made a saint by the Catholic Church.

The body of Santa Zita is moved to the center of the cathedral of San Frediano during her annual celebration.

Today, her remains lie inside a glass coffin in San Frediano. Once a year, to mark the April 27 anniversary of her death, her coffin is moved to the central part of the church, where it is surrounded by flowers and candles. Small bunches of flowers are sold in the church and people hold them as they pass by her body, reverently laying their hands on the coffin. Whether religious or superstitious, it seems to me very good luck to join in, lightly touching the glass of the coffin, and wishing to be back in Lucca for the next celebration. So far, that has always worked for me!

As part of the Festa di Santa Zita, there are also floral displays in the piazza in front of San Frediano and a colorful flower market inside the nearby amphitheater square, making the week of April 27 a lovely time to be in Lucca. -post by JMB

Flower market (2018) in Piazza Anfiteatro for the Festa di Santa Zita

Wisteria in full bloom, Piazza Parigi, Lucca

An Italian Easter

April 22, 2019 by Joanne Bartram in Italy, #italytravel, Lucca, Tuscany

Italy knows how to put on a holiday show and Easter (Pasqua) is no exception. The Easter season stretches from pre-Lenten Carnevale celebrations, to the processions for Palm Sunday and Good Friday, to solemn Mass on Easter Sunday and finally to Pasquetta, the Monday after Easter.

Pretty Easter decorations in a shop along Via San Georgia, Lucca

The season is at its best when the calendar places Easter late in April, allowing it to unfold along with the Italian primavera (spring). This year April has been glorious here in Lucca - warm days, occasional spring rains, wild flowers in bloom along the city walls, trees in full flower, and - my personal favorite- gorgeous trellises and walls overflowing with wisteria blooms. (We’ll give you a taste of the natural beauty in next week’s post, so stay tuned!)

The shops are overflowing with Easter decorations and window displays. And the chocolate shops! Huge chocolate eggs containing hidden surprises, candy eggs, and lots of chocolate Easter chickens. And really, given that bunnies don’t lay eggs, don’t chickens make more sense?

Yesterday was Easter Sunday; today is Pasquetta or “little Easter.” It is celebrated as a national holiday and a day for picnics and casual celebrations. I’ll celebrate with visiting friends, a walk through town to see the colorful wisteria, window gazing, and a toast to an Italian Easter. -post by JMB

Translation: Better an egg today than a chicken tomorrow!

A cafe just off Piazza San Michele, Lucca

Even a Wanderer Sometimes Needs a Map

July 02, 2018 by Joanne Bartram in Italy, Lucca, Italy travel, Italian art architecture, History

One of the joys of having plenty of time in an Italian city is the opportunity to simply wander. Strolling through vibrant neighborhoods and discovering for oneself a fountain, piazza, church, cafe, monument, garden, or historic building is a wonderful experience. Stumbling into an unexpected and intriguing street scene, full of Italian chatter and maybe even some music, is the stuff of Italian daydreams. Getting lost, and finding your way back to a familiar landmark, is part of the fun. But still, even an inveterate wanderer sometimes needs a map.

Maps provide more than just direction; they can give context to a place, delineate neighborhoods, link important landmarks (rivers, bridges, buildings) to discoveries made while wandering, and provide a quick and efficient orientation to a new place. A good map is a treasure.

A View from Lucca's Wall

Portico, Lucca

When visiting larger cities, it's fairly easy to find a detailed map, or a good guidebook. There are so many choices for Rome or Florence that it's easy to find just the right one to suit any need. But in the smaller cities, places less visited by tourists, finding a good map can be a challenge. I certainly found this to be true when I first visited Lucca. The American guidebooks devoted just a quick page or two to Lucca, seemingly an afterthought in a guide otherwise devoted to Florence. If a map was included at all it showed just a few main streets and sites. I found better guidebooks in the local bookstores once I arrived, but the maps available were still small and lacking in detail. I often found myself wandering down a small vicolo (lane) that I simply could not locate on any of the available maps, or looking at a marvelous building, garden, or church with no idea of what I was seeing.

And then, several years ago during an online search before a return visit to Lucca, I stumbled across The Wanderer's Map of Lucca and it's accompanying guidebook, "The Wanderer's Guide to Lucca." Both map and guidebook were written by Brian Lindquist, an American who came here for a visit and, in his own words, "got waylaid." How fortunate for us that he did, because he has written what I consider to be the essential tool for getting to know Lucca. The book is divided into sections that cover the history of Lucca, the churches, the palazzi, the families who played an important role in the history of Lucca, the city streets, and the three generations of city walls.

The book is a fascinating and informative read for those who want to dive deep into the history of Lucca, those who love its Medieval streetscapes and architecture (count me among them), and anyone who has looked at a structure such as the Torre Guinigi (Guinigi Tower) and wondered who the heck those Guinigis were and why they have a tower named after them. Readers interested in art history will also find the information about art, especially the art original to the many churches, invaluable.

But the map - or should I say THE map - is an essential tool for getting to know Lucca. My copy is so creased and worn after accompanying me on many trips that I recently ordered a new one. I now have one to bring with me and one posted on a wall in my house to feed my recollections, mental meanderings, and daydreams!

Why is the Wanderer's Map so important? To begin with, it's big (19 x 26 inches) and easy to read. It shows the important features of Lucca, including the footprint of all 3 walls (Roman, Medieval, and Renaissance) and all the streets, from main drag Via Filungo to the smallest vicolo. The existing churches are shown as are the locations of churches that used to stand but are no more (Lucca used to be called the City of 100 Churches; today there are about 40 within the 2.5-mile circumference of the city walls). Each palazzo is named and its location shown. The map key is clear and easy to use - in the section pictured below, churches are in red, palazzi in purple. The orange lines signify Medieval streetscapes. Flip the map over to find that it is annotated (linked to the numbers shown on the map below), giving information about each church, the walls, and the families whose names still are important in Lucca, as seen in the many local streets and palazzi that bear their names.

The map and guidebook are my companions in Lucca. They provide a wealth of information and inspiration. I love having at my fingertips a resource that tells me that the church of Santa Caterina, one of the recently restored small churches in Lucca, was built in 1575 or that San Giovanni e Reparata church (shown in the photo below) once housed the relics of St. Pantaleone. My visiting friends tell me that I make a good tour guide - if so, it is thanks in large part to all that I have learned from the Wanderer's Map and Wanderer's Guide to Lucca.

Piazza Antelminelli, Lucca with a view of the back of the church of San Giovanni e Reparata

Both map and guidebook are available from Lindquist Historical Guides, Inc. 119 Midland Street Bridgeport, Conn. 06605 or oline from www.lindquistguides.com. The book with a copy of the map is available for $27.95 (includes shipping); map alone for $9.95. Note that they only ship to addresses within the United States. Book without map is also available on Amazon.

Grazie mille to Brian Lindquist for kindly giving permission to include photos of the Wanderer's Map in this post. Post by JMB

Agretti - A Taste of Spring in Italy

May 21, 2018 by Joanne Bartram in Italian markets, Italy travel, Italy, Cooking, Tuscany, food

The springtime markets in Italy are full of wonderful vegetables - asparagus, little purple artichokes, and fava beans, to name a few. I have a strong memory of my first taste of fresh spring fava beans, eaten raw with a little bit of pecorino as I sat on a bench outside a neighborhood market in Rome. Heaven! Big piles of spring artichokes look like art to me, and taste amazing when used as the filling for a light-as-air lasagna. And asparagus in a delicate pasta primavera? Is there a better way to celebrate spring vegetables?

Along with these more common vegetables, the spring markets in Italy also have bunches of what look like thick grass or chives. They are dark green with long, thin tapered leaves and are often wrapped in wet paper to keep the intact roots moist. The appearance of these in the markets is a cause for excitement in Italy. They are only around for a short time in spring and are considered a delicacy. So what are these mysterious grassy bundles?

They go by several names. In Italy they are most commonly known as agretti or barba di frate (frair’s beard). In English, saltwort. The proper Latin name is Salsola soda, a member of the Chenopodiaceae (Amaranth or Goosefoot) family, which includes spinach, beets, and chard.

Agretti grows well in salty water, which means that the Mediterranean coast is the perfect place for it to thrive. It also means that it has become a rather unwelcome and invasive species following its import to coastal California - perhaps because we Americans don’t eat it often enough! And although agretti leaves look like chives or spring onions, they are not related to onions at all and the flavor is completely different.

As an interesting historical note, agretti were originally grown to be burned to ash. The result was soda ash, used in making soap and glass. Imagine how useful this was to the Venetians - why eat a product that could be used to make beautiful Venetian glass? Today, however, there are better ways to make glass and agretti is raised as a food crop.

Agretti can be eaten raw (it’s crunchy and tangy, with a slightly bitter mineral taste). Raw, it’s a good addition to salads. It’s also healthy - high in fiber, low in calories, and a good source of vitamins (A, B, and C) and minerals (sodium, potassium, calcium, magnesium, and iron).

More commonly, agretti is served cooked, either as a contorni (side vegetable) or incorporated into a frittata or a pasta dish . Can you say spaghetti con agretti five times fast?

There are two basic cooking methods. The most simple is to drop the cleaned agretti briefly into boiling water until crisp tender, and then drain and sprinkle with olive oil and lemon. It can also be sautéed with olive oil and garlic (and perhaps pancetta or anchiovies) and topped with a squeeze of lemon juice. The lemon juice is key to bringing balance to the slightly sharp, spinach taste and bringing out the bright, fresh-as-spring taste of the agretti.

I had seen agretti in the markets on previous trips to Italy, but never knew exactly what they were or how to cook them. After a discussion with friends who recently moved to Lucca and were experimenting with cooking local produce, I bought my first bunch of agretti in one of Italy’s spring markets. After trimming the roots and washing it well (it can be pretty sandy), I sautéed the agretti for about 10 minutes in olive oil along with 2 cloves of garlic. A little salt (it doesn’t need much), several grinds of black pepper, and a generous squeeze of lemon juice later and it was just right as a side dish to a lemony chicken fillet and some rice.

I can’t wait to try it in a frittata next!

-post by JMB

Sautéed agretti alongside pan-sautéed lemon chicken and rice.

Signs of Spring in Lucca

April 30, 2018 by Joanne Bartram in Italian gardens, Italy travel, Tuscany, Italy, Lucca

Tiny yellow buttercups grow along the wall in Lucca, beautiful against a view of distant hills.

I’ve been waiting, not very patiently, for spring to arrive in Lucca.

Winter and early spring were unusually cold and rainy this year and the little hints of spring that showed up in early April were fleeting - the tease of just one warm day followed by several days of clouds, rain, and cool temperatures. The trees along the wall remained stubbornly bare, lemon trees remained in the limonaia, and vines were stark without even a hint of new growth.

I began to doubt that the sun would ever come to stay, that trees would sprout leaves, or that flowers would bloom. Flora (the Italian goddess of flowers and spring) seemed to have deserted me.

Today, I can happily say that the wait is over. Temperatures have soared during the past few days, changing from hat and glove weather to short sleeve and sandals weather in a flash. As I write this in late April, temperatures have hit the low 80s, not one day of rain is in the forecast all week, and i fiori (the flowers) have arrived. Sono contenta! (I'm happy!)

The trees along le mura (the city walls) are now green with leaves, tiny yellow buttercups bloom along the walls, and the sycamores in Piazza Grande (also called Piazza Napoleone) provide a beautiful green canopy around the square and the now-busy carousel.

This week I visited my favorite garden (on the grounds of Palazzo Pfanner) and found that the lemon and orange trees had been moved out from their winter home in the limonaia and were full of fruit. Showy peonies were blooming as was a magnolia tree and several bushes. Can roses and hydrangeas be far behind? How I hope they bloom before I head home to the U.S. in a few weeks.

The most dramatic and lovely proof that spring has truly arrived comes in the form of the glicine (wisteria) that have bloomed throughout Lucca. They spill over walls and terraces and across arbors with their soft colors and long flower heads. For me, it isn’t spring until the wisteria bloom.

I noticed the first wisteria blossoms along the wall that encircles the historic city. I then spent an afternoon wandering through town to the spots where I remembered the most stunning displays of wisteria from past years. While a few had not yet bloomed, several of my favorites, in Piazza Parigi and Piazza Antelminelli (pictured below), were just as beautiful as I recalled.

Italy in spring, Italy in flower - Bellissima! -post by JMB