Mercato Sant'Ambrogio, Florence

Visiting a market in Italy always makes me long for a kitchen, a stove, and a reason to cook. This is particularly true in Florence, especially since I discovered the Mercato Sant'Ambrogio, which according to a local is the "mercato delle mamme" (mamma's market). 

No doubt the Mercato Centrale is larger and better known, especially to tourists. It has shops and food stalls downstairs and restaurants on its upper floor, along with an Eataly market and demonstration kitchen. It was renovated several years ago and now feels upscale; it's a Florentine hot spot. However, I prefer the smaller, lower key, and much less touristy Sant'Ambrogio market in the Santa Croce neighborhood. Serving this neighborhood since 1873, the Mercato Sant'Ambrogio has the look and feel of a classic Italian market, inside and out. Shoppers here are largely Italian speakers, which for me is a big part of the draw as it means I have the chance to shop and practice my Italian. Perfetto!

A vibrant selection of vegetables in the mercato.

An artistic arrangement of peppers.

Outside of the main market building is a covered area with a variety of food vendors  - fruits, vegetables, porcini, flowers, breads, fresh eggs, and local honey fill the bench tops. The displays are artful and everything is colorful and fragrant. This is fresh food at its best.

Fresh porcini at the Sant'Ambrogio market.

Inside the mercato, salami and proscuitto fill the shops of the salumiere. The macellerie (butchers) sell thick Tuscan steaks along with pork, fowl, and beef trimmed and ready to cook, and the pescivendoli (fishmongers) display the day's catch on ice.  

Salumi

There are cheese shops with rounds of gorgonzola dolce, balls of fresh mozzarella and burata, logs of goat cheese, wedges of taleggio, tubs of fresh ricotta, and wedges of hard cheeses like pecorino, Parmigiano, and grana padano. In short, if you love cheese this is bliss!

Perhaps my favorite shop is the one selling pasta fresca. The display is a pasta lover's dream (and a carb-phobic's nightmare). Here you'll find fresh pasta in every size, shape, and color; simple pastas, filled pastas, gnocchi, gnudi. You name it, they have along with sauces to make the dish complete. If only I could find pasta like this closer to home!

 A morning of shopping at the mercato calls for a coffee or lunch break (maybe both). No problem - in the middle of the mercato is a typical bar serving coffee as well as wine and other drinks - make like a local and have yours standing at the bar. There is also a trattoria where you can sit and have a tasty, market fresh lunch.

The Mercato Sant'Ambrogio is a feast for the senses and I easily spend whole mornings here. I confess that on one short stay in Florence I skipped the Duomo and headed for the mercato instead. After a happy morning shopping, and a mid-morning cappuccino, I left with a treasure trove of goodies - cinghiale salami, pecorino cheese, bread, apples, and pears, which made for a tasty picnic for my group of friends as we left Florence the following morning on a train. But the next time I visit, I really want that kitchen!     -post by JB

Beneath the Walls of Lucca

When describing Lucca to people who have not yet had the good fortune to visit the city, le mura (the walls) are the first feature I mention. But underneath the walls is a whole other world.

Underneath the walls of Lucca.

The walls hold important historical significance, having originally been built as a defensive structure during the Renaissance (replacing the earlier Roman and Medieval walls). Today, they serve as a park and gathering spot for city dwellers and visitors and as a symbol of the city. They are also strikingly beautiful. Embracing the centro storico (historic old center), the walls were built with three portas or large entryways into the city (today there are six) and with 11 baluardi (baluardo in the singular, meaning a rampart or bastion). Each baluardo juts out from the narrower section of the wall and provides a direct line of sight from one to the next - a tactical advantage when defending against invaders. Today, the baluardi provide extended green spaces, filled with playgrounds, benches, and statues. At least, that's how it appears from the top of the walls. Underneath, however, is a  much more mysterious place.

Beneath Baluardo Santa Croce, an exit through the walls.

In Renaissance times, the portions of the bastions lying under the walls, cavernous spaces with vaulted ceilings, would have held soldiers, horses, and the materials needed to wage battle against an invading army. The soldiers needed a way into these spaces from the city as well as a way out on the far side of the wall - such a passageway through a bastion is called a sortita ( like the French word "sortie" or exit).  To prevent the invaders from using the sortita as a route into the city, they were designed as narrow, twisting passageways that could be easily defended. The passages were at one time mostly abandoned, but one by one, each sortita has been restored, and the result is breathtaking. 

The gate at this sortita leads to the spalti (green spaces) outside the walls.

In contrast to bright Tuscan vistas, fellow walkers, trees, statues and bicyclists - the typical sights when atop the walls - I am often alone when in a sortita or with only a few other people around. In the sortita it is quiet, cool, and dimly lit. The views are of intricate brick and stonework, arched passageways, massive wooden doors and iron gates and - sometimes - art. Yes, art. 

While these underground rooms and passageways are beautiful in their own right, the restored areas are now also used as spaces for exhibitions and events. On my most recent visit, tucked inside several of the sortite, I found paper sculptures from the Cartasia Biennale d’Arte 2016 exhibit. A pair of giant apes, multicolored spheres, head-in-the-sand ostriches, and the hoodie-covered head of a young man were among the paper art on display.

Yes, these colorful spheres are made of paper. According to one guide, they represent the cannon balls that were once stored here.

Cartasia Biennale d’Arte is a biennial exhibit of paper as an art form (paper production is a leading industry in the area around Lucca). The artists represent countries from around the world and their work is beautiful and infused with social and political meaning. During the exhibition, the paper pieces are displayed above ground throughout Lucca for two months. Afterward, the artwork is moved to the spaces under the walls, in part to protect the fragile paper construction from the elements. This unique “museum” is free and always open. The next exhibition will be held from July to September 2018, at which time the theme will be “Chaos and Silence.”  

The curves and stonework, shadows and light, all add to the beauty of the underground passageways.

Silence is the music of the sortita. The restoration work included adding lighting, which shows off the beauty of the inner walls, illuminates the way through the passages and casts shadows that add to the atmosphere of the underground space. Aside from viewing the artwork and coming across an occasional other visitor, I spent my time simply wandering the halls. Of course, just like the aboveground walls, a sortita has a utilitarian function: It provides another way for pedestrians to enter and exit the historical center of Lucca.

For me, the wall above and the sortita below are examples of something I appreciate about Italy: preservation of the past in a way that enhances the present.

-post by JG (with an assist from JB)

At the end of a passageway is a beautiful wooden door.

An Introduction to Verona

Travel poster from the 1930s

My idea of a perfect trip to Italy involves time spent in my home base of Lucca along with a visit to a place that is entirely new to me. On my latest trip, that place was Verona.

Verona, in the Veneto region of northern Italy, is less well known to visitors (at least to American visitors) than nearby Venice. The two cities have distinctly different characters and it's fun to experience both of them when visiting the Veneto region. Verona may not have Venice's famous canals, but it has a charm all its own and is a UNESCO World Heritage Site. Most of the historic old town is nestled into a bend of the Adige River, with some of the old city lying just across the river.

Historically, Verona was a Roman settlement. It has a long history of rule by various invaders (Visigoths, Longobards, Venetians, as well as by France and Austria), all of whom influenced Verona's art, architecture, and culture. Parts of the city were destroyed over time - by floods, earthquakes, conquering armies and, most recently, World War II bombs. Fortunately, many reconstructions  maintained much of the structure and character of the old city.  It is still possible to see everything from Roman ruins to Medieval and Renaissance structures. But Verona is not just a living history museum; it is a thriving city combining history, tradition, and modern life (including some high-end shopping).

With just three days in Verona I barely scratched the surface, but I did find much to love about this historic, thriving city.

Some highlights:

The fountain in Piazza Bra with the Roman arena in the background

Piazza Bra and Piazza delle Erbe are  beautiful spaces, full of activity and history. Piazza Bra is remarkable for the beautiful arches that mark its entrance and the well-preserved Roman Arena (amphitheater), which dominates the piazza. The piazza is lined with cafes and includes a green space that provides a perfect oasis of calm in the busy square.

Piazza Erbe is the place to feel the city's Medieval vibe. It is a thriving marketplace and the busy hub of the old city. Here you will find beautiful old buildings, the tall Torre Lamberto, and the ornate Palazzo Maffei.

While these piazze are the two main squares, there are many smaller ones that are also lovely. In fact, I think the piazze of Verona deserve a future post of their very own!

Busy Piazza Erbe

The city of Verona, viewed from an opening in the Ponte Scaligero. 

The River Adige flows through the heart of the city. Its bridges (ponti), including the Ponte Pietra and the Ponte Scaligero, have interesting histories, great beauty, and provide wonderful views of the city. The river also defines the city boundaries and helps make Verona a very walkable city. 

Verona is full of arches. Some are grand portas (doorways) through old city gates, others are small and mark entry into a piazza or a small vicolo (lane). Strung from them often are stunning light fixtures or cascading plants, which give the city a graceful air. 

There were more interesting churches than I could see in a short visit. The two I visited - the Chiesa del Duomo and the Cathedral of San Zeno - were architectural masterpieces filled with fascinating art and history.  . 

Cathedral of San Zeno, Verona

I can't talk about Verona without mentioning the fabulous dining. There is great variety in the dishes found here, and lots of seafood. My friends and I had several fabulous meals, including grilled shrimp, delicate pumpkin-filled ravioli, and a fabulous guanciale di manzo (beef cheek). The local white wines were similar to those of Bologna (slightly fizzy Chardonnay and Trebbiano) and there were full-bodied reds too (Amarone and Valpolicella). And of course there is great gelato to be enjoyed! 

Fine dining at Ristorante Torcolo, Verona. 

That's just a snapshot of my quick visit to Verona - there is so much more to see and experience that I can't wait to return!   -Post by JB

Happy New Year 2018

Happy New Year! Felice Capodanno!

The Duomo, Florence

The start of a new year is always a time of reflection – of looking back to the past year and ahead to the year just beginning. It’s also a time to catch your breath after the hubbub of the busy holiday season and to appreciate the lengthening daylight hours as we head toward spring.

This year, we at Two Parts Italy are doing our post-holiday rest and reflection at home in New Mexico. This is quite a change from last January when we launched this blog live from Italy as we celebrated the new year in Lucca. What an exciting way that was to start a new project and a new year!

In the past year we’ve written 75 or so posts, about Italian regions and cities, markets, foods, language, culture, music, travel and, of course, Lucca – one of our favorite places. And what adventures we had in 2017 – studying Italian in Italy, traveling to new places (Verona! Bologna! Pistoia!) and rediscovering others (Florence!).

Verona, Piazza Bra

Lambrusco Wine, Bologna

Pistoia, Market Day

We also traveled to (and wrote about) places in the U.S., and we've offered up recipes and general travel tips. We have enjoyed every minute of the adventures and the writing. All of the past year’s posts, organized by topic, can be found by clicking on the “Index” tab at the top of the page. We hope our older posts might provide you some distraction during the long days of January and February and inspire you to plan some travel. Here are a few of our favorite photos from our 2017 blog posts:

Villa Balbionello, Lake Como

Cinque Terre

Cloister, Santo Stefano, Bologna

Monreale Cathedral, Sicily

Temple of Concordia, near Agrigento

Tuscan views,Agriturismo Cretiaole

Looking ahead, we will start this year with a post about the beautiful city of Verona, a place we visited last fall. We also have new travel adventures planned - in 2018 Judy will travel to Hawaii, Italy, and Croatia. Joanne embarks on her first ocean cruise in February, which will take her to Barcelona, the French Riviera, and Tuscany. After that, she plans to spend almost half the year (spring and fall) in Lucca with a hope to see some of you there!

Lucca Italian School

Looking even further ahead to spring of 2019 – we hope you will join us on a Two Parts Italy travel experience. We will be taking a small group to Lucca for a week of language study and adventures in and around Lucca. Five mornings will be spent in small group classes at our favorite Italian language school. Afternoons will center around getting to know Lucca through cooking, wine, music, and culture, as well as exploring this marvelous medieval city. We'll leave some time for shopping too! If you've dreamed of studying Italian in Italy, or just want an introduction to the Italian language in the midst of a great trip, please join us! Individualized classes can accommodate all levels of Italian language learners, from beginning to fluent. Look for details and pricing for the 2019 trip this spring.

We want to thank all of you, our readers, for your support and encouragement throughout this year and for traveling with us through the blog. We appreciate your feedback, your reactions, and especially hearing that we’ve inspired you to travel to Italy. We also appreciate that so many of you have “liked” us on the Two Parts Italy Facebook page and that you share our Facebook posts! Best of all – we loved meeting so many of you in Italy this year, talking about your love of Italy, sharing a glass of wine, a caffe, or a meal, and comparing adventures. Italian travelers are the most interesting people! Here's to a 2018 full of good health, good friends and good travel!

Il Bernino Restaurant and Cafe

It seems as though with every stay in Lucca I discover a new restaurant to add to my list of favorites. On my most recent trip my discovery was Il Bernino, a small restaurant and cafe with a wide variety of delicious offerings. I wanted to try it because one of the new owners is a friend and also because I'd heard rave reviews from my Lucca Italian School classmates.

I kept returning to Il Bernino because the food is so good, the service friendly, and the prices reasonable. The setting is also beautiful. It's clear that the chef and owners care about the quality of the food - with an eye to using fresh local products and making seasonal changes to the menu.

The pretty counter is a perfect place to sip your espresso Italian style, standing at the bar.

An after lunch macchiato - these cups made me smile!

I first stopped in late one morning for a quick cappuccino, served Italian style, standing at the bar. It was a good espresso with just the right amount of steamed milk - a perfect mid-morning pick-me-up. An after lunch macchiato was also tasty on another day! 

The panini (sandwiches) in the display case looked so good that I grabbed one "da porta via" (to go) for an impromptu picnic on the city walls. It was simple but oh so tasty - a good prosciutto and a bit of cheese on a fabulous olive-studded filone (a long thin baguette). A great picnic lunch.

My next visit was for pranzo (lunch) with a friend (Judy, whom you know as the co-writer of this blog). We both ordered the same thing - spaghetti con vongole e limone (spaghetti with clams and lemon). This was a unique presentation in that the clams were chopped (as opposed to served in the shells) and the dish was topped with fragrant lemon zest. It was delicate and delicious - a dish I can't wait to have again and will certainly crave when I return home to New Mexico.

Next up (remember, I was in Lucca for almost two months) was another lunch, this time a Caesar salad with a juicy, perfectly grilled chicken breast on top. Grilled chicken is not a common dish here in Lucca, so finding this on the menu was a real treat. It was artfully arranged, with lettuce, radicchio, and small tomatoes  lightly topped with the chicken and a flavorful dressing. Another wonderful meal.

Il Bernino is open for breakfast, lunch, and dinner (closed Mondays). It's also a great spot for an aperitivo. There is a pretty outdoor seating area. For more formal dining, or on chilly days, head inside and up the stairs to the inviting dining room with it's attractive art and soft music.

Il Bernino is situated at the corner of Via Fillungo and Via Mordini. The outdoor seating is just a bit off busy Via Fillungo - close enough to watch the activity on what is Lucca's "Main Street" but at enough of a distance to feel quiet and relaxed.

Add this wonderful little place to my list of favorites in Lucca!

-post by JMB

The pretty upstairs dining room.

Contact information:  Il Bernino Via Filungo 86, Lucca.